2018 Holiday Cocktails!

  • Monday, December 17, 2018
  • Posted by Krisanne Butler in Uncategorized

Mistletoe Margarita

INGREDIENTS
1/2 c. whole cranberries
1/4 c. granulated sugar, divided
2 tbsp. kosher salt
wedge lime, for rim
2 c. cranberry juice
12 oz. silver tequila
8 oz. triple sec
3/4 c. lime juice, divided
6 c. ice
Mint, for garnish
DIRECTIONS
  1. In a medium bowl, toss cranberries with 1/4 cup lime juice. Drain out lime juice, then toss with 2 tablespoons sugar. Pour onto a baking sheet to dry.
  2. Combine remaining sugar with salt on a shallow plate and mix to combine. Using the lime wedge, wet the rim of each glass, then dip in sugar salt mixture.
  3. Combine cranberry juice, tequila, triple sec, lime juice, (to make frozen, add ingredients and ice in a large blender. Blend until smooth.) Pour into prepared glasses and garnish with a sprig of mint and a couple sugared cranberries.

Holiday Apple Cider With Bourbon

Ingredients:
Gallon of Apple Cider
Package of Mulling Spices
Bourbon
Ice
Cinnamon Sticks for garnish
Directions:
1. Follow instructions on Mulling package to mull cider & chill.
2. Add Cider and Bourbon to a glass with ice, garnish with cinnamon stick.

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